Hamburger Patties Unfit for Human Consumption says Jamie Oliver
The following article excerpt is from Political Blind Spot.org and highlights the things that we may not be told about how fast food is prepared. It certainly makes me think twice about feeding my children any food that may be prepared in this way. It’s so easy to say “made from 100% beef” … but are there somethings we aren’t being told?
Hamburger chef Jamie Oliver has won his long-fought battle against one of the largest fast food chains in the world – McDonalds. After Oliver showed how McDonald’s hamburgers are made, the franchise finally announced that it will change its recipe, and yet there was barely a peep about this in the mainstream, corporate media.
Oliver repeatedly explained to the public, over several years – in documentaries, television shows and interviews – that the fatty parts of beef are “washed” in ammonium hydroxide and used in the filling of the burger. Before this process, according to the presenter, the food is deemed unfit for human consumption. According to the chef and hamburger enthusiast, Jamie Oliver, who has undertaken a war against the fast food industry, “Basically, we’re taking a product that would be sold in the cheapest way for dogs, and after this process, is being given to human beings.”
Besides the low quality of the meat, the ammonium hydroxide is harmful to health. Oliver famously coined this the “the pink slime process.”
Why would any sensible human being put meat filled with ammonia in the mouths of their children?” Oliver asked.
In one of his colorful demonstrations, Oliver demonstrates to children how nuggets are made. After selecting the best parts of the chicken, the remains (fat, skin and internal organs) are processed for … read more of this excellent article at: Political Blind Spot.org
Article Source: Political Blind Spot.org
Image Source: Political Blind Spot.org
Video Source: The Young Turks