Thai Food – Chiang Mai Pork Curry Dish

Duncan Robertson learns how to cook a local Chiang Mai dish with Siripanna Resort manager Manus. This wonderful dish has a strong Indian influence with the use of Indian curry powder. The dish uses 2 cuts of Pork and is a sensation. Many thanks to the talented Manus for sharing his recipe with us.

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3 responses

  1. Barry Lombart says:

    I love the videos from Duncan’s Thai Kitchen. Does he have his own Thai restaurant?

  2. I love Thai food & I love Thai people, they are some of the most warm, gracious people you will ever meet & their food is outstanding

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