Fast Thai Wok Cooking – Shrimp with Ginger

High heat makes perfect wok dishes. Perfect Thai Shrimp with Ginger stir fry. (Yes it is a lot of ginger! And yes, it is ginger, not bean-sprouts!)

Thai street chef does a fantastic dish in exactly 120 seconds. I give the names and quantities of all the ingredients – easy recipe!

Note that she uses way too much oil, salt, sugar, and msg – very Thai way of cooking.

Doesn’t matter – you know it is absolutely delicious.

Try cooking your wok dishes fast with full heat at home – use a little less oil (and a lot less of the salt, sugar, and no msg).

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