How to Make Classic Pad Thai – Cooking with Poo

Poo’s back FoodTubers and this time she’s got a classic Pad Thai recipe to share with you. Fresh juicy prawns stir fired with tofu, crunchy veg and egg fried rice noodles. Serve with a wedge of lime, chilli powder and crushed peanuts – better than any takeaway and cheaper!

NEWS: Since filming with us the Cooking With Poo kitchen in Thailand has suffered a devastating fire. While no one was hurt, the entire cooking school building, Poo’s home along with the homes of her parents and neighbours have been completely destroyed.
Money is being raised to reopen the school – vital in giving those living in the slums a good future and money left over will help to re-house Poo, her family and friends.

To find out more about the project and help with a donation visit: http://goo.gl/KPUEeK
Or you can buy Poo’s book – Cooking with Poo – available here: http://goo.gl/56rGdx
Our friends on the Food Tube Network Tobie Puttock, Food Busker and Danny McCubbin have recipes from her book on their channels.

If you liked this post, see: Jamie Cooks With Poo – Thai Massaman Curry

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

Solve : *
13 − 1 =